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LCA Food 2014 List of Abstracts


Environmental impact of processed tomato in France and in Turkey
    Giulia Palma, Martine Padilla, Mounia Saheb, Yasemin Tatar, Ahmet Tugulay, Imene Kellou, Sophie Colvine
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ONE TWO WE – Life cycle management in canteens together with suppliers, customers and guests
    Niels Jungbluth by video feed, Regula Keller, Alex König, Geneviève Doublet
     View the paper for the proceedings / View the 'Management & Policy 1' session

Developing a model of Sustainable Production and Consumption of Cantabrian Anchovies: a case study of Life Cycle Management in the Fish Canning Industry
    Rubén Aldaco, Maria Margallo, Cristina Gazulla, Pere Fullana, Angel Irabien
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Benchmarking the environmental performance of specialized dairy production systems: selection of a set of indicators
    Wenjuan Mu, Corina E. van Middelaar, Jacqueline M. Bloemhof, Imke J.M. de Boer
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Consideration of the product quality in the life cycle assessment: case of a meat product treated by high pressure
    Gina Villamonte, Marie de Lamballerie, Vanessa Jury
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Environmental sustainability pathways based on a single raw material: European pilchard (Sardina pilchardus) in NW Spain
    Ian Vázquez-Rowe, Pedro Villanueva-Rey, Almudena Hospido, Mª Teresa Moreira, Gumersindo
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Environmental Sustainability Assessment of an Innovative Process for partial Dealcoholization of Wines
    Rubén Aldaco, Nazely Diban, María Margallo, Albert Barceló, Inmaculada Ortiz, Angel Irabien
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The World Food LCA Database project: towards more accurate food datasets
    Laura Peano, Xavier Bengoa, Sébastien Humbert, Yves Loerincik, Jens Lansche, Gérard Gaillard, Thomas Nemecek - Presented by Amanda Pike
     View the paper for the proceedings / View the 'Database / Data' session

Moving from the ENVIFOOD Protocol to harmonized Product Category Rules and reference data: current and future challenges of the European Food Sustainable Consumption and Production Round Table
    Erwan Saouter, Christian Bauer, Coen Blomsma, Camillo De Camillis, Patricia Lopez, Lars Lundquist, Anna Papagrigoraki, David Pennington, Nicolas Martin, Urs Schenker, Øyvind Vessia
     View the paper for the proceedings / View the 'EPDs' session

An evaluation of upstream assumptions in food-waste life cycle assessments
    Thomas Oldfield, Nicholas M. Holden
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An evaluation of introducing the OBEO caddy into the food waste disposal system in Ireland
    Thomas Oldfield, Eoin White, Kate Cronin, Elizabeth Fingleton, Nicholas M. Holden
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Climate impact of producing more grain legumes in Europe
    Marie Trydeman Knudsen, John E. Hermansen, Jørgen E. Olesen, Cairistiona F.E. Topp, Kirsten Schelde, Nickolas Angelopoulos, Moritz Reckling
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Can the environmental impact of livestock feed be reduced by using waste-fed housefly larvae?
    Hannah H.E. van Zanten, Dennis G.A.B. Oonincx, Herman Mollenhorst, Paul Bikker, Bastiaan G. Meerburg, Imke J.M. de Boer
     View the paper for the proceedings / View the final presentation / View the 'Food Technology' session

A modification of supply chain of green bean in Indonesia on basis of LCA thinking
    Eidelweijs A. Putri, Kenji Koido, Kiyoshi Dowaki
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Indirect Land Use Change and GHG emissions of two biodiesel pathways in Spain
    Neus Escobar, Francisco Javier Ribal, Gabriela Clemente, Neus Sanjuán
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A method to handle emissions related to manure production in LCAs – with an example from a steer production system
    Lisbeth Mogensen, Troels Kristensen, Marie T. Knudsen, John Hermansen, Mogens Vestergaard, Nicolaj I. Nielsen
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Carbon footprint along the Ecuadorian banana supply chain: Methodological improvements and calculation tool
    Laura Roibás, Aziz Elbehri, Almudena Hospido
     View the paper for the proceedings / View the 'GHGs' session

Facility arrangements, food safety, and the environmental performance of disposable and reusable cups
    José Potting, Eugenie van der Harst
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The problem of interdependence of packaging and packaged product exemplified by industrial seafood packaging
    Erik Svanes
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Construction cost of plant compounds provides a physical relationship for co-product allocation in life cycle assessment
    H.M.G. van der Werf, T.T.H. Nguyen
     View the paper for the proceedings / View the 'Modelling' session

Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?
    Henrik Saxe, Jørgen Dejgård Jensen
     View the paper for the proceedings / View the final presentation / View the 'Roundtable: The Intersection of Nutrition and the Environment' session

Sustainability & Ethics – key issues for packaging trends
    Anna Lúcia Mourad, Sandra Balan Mendoza Jaime, Eloisa Elena Correa Garcia
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Spatial and Temporal Scale of Eco-label for Agricultural products- case study of milk production
    Wenhao Chen, Nicholas M. Holden
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Progress toward an LCA impact assessment model linking land use and malnutrition-related DALYs
    Stephan Pfister, Masaharu Motoshita, Bradley G Ridoutt
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Effect of on-farm biogas production on impacts of pig production in Brittany, France
    Emmanuelle Garrigues, Michael S. Corson, Aurélie Wilfart, Safya Menasseri
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Connecting the dots: Assessing sustainable nutrition at Nestlé
    Namy Espinoza-Orias, Anne Roulin, Heribert Watzke, Karen Cooper
     View the paper for the proceedings / View the 'Roundtable: The Intersection of Nutrition and the Environment' session

Greenhouse Gas Emissions of the U.S. Diet: Aligning Nutritional Recommendations with Environmental Concerns
    Martin C. Heller, Gregory A. Keoleian
     View the paper for the proceedings / View the final presentation / View the 'Roundtable: The Intersection of Nutrition and the Environment' session

Using integrative design and LCA to improve food value chains: Alternative bread in France
    Michal Kulak, Thomas Nemecek, Emmanuel Frossard and Gerard Gaillard
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Impact of Sustainability Labeling in purchase intention and quality perception of dark chocolate
    Adriana Reis de Andrade Silva, Amanda Sodré Bioto, Priscilla Efraim, Guilherme de Castilho Queiroz
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Application of Dempster-Shafer theory to integrate methods to propagate variability and epistemic uncertainty in agricultural LCA
    Xiaobo CHEN, Michael CORSON
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Key Environmental Performance Indicators for a simplified LCA in food supply chains
    Geneviève Doublet, Gyda Mjöll Ingólfsdóttir, Eva Yngvadóttir, Birgit Landquist, Niels Jungbluth, Anna Aronsson, Saioa Ramos, Regula Keller, Gudrún Ólafsdóttir - Presented by: Ulf Sonesson
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Environmental benefits of compost use-on-land through LCA – A review of the current gaps
    Cristina Lazcano, Julia Martínez-Blanco, Thomas H. Christensen , Pere Muñoz, Joan Rieradevall, Jacob Møller, Assumpció Antón, Alessio Boldrin, Montserrat Nuñez
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Environmental impacts of producing bouchot mussels in Mont-Saint-Michel Bay (France) using LCA with emphasis on potential climate change and eutrophication
    Joël Aubin, Caroline Fontaine
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Consequential and attributional modeling in life cycle assessment of food production systems
    Randi Dalgaard, Ivan Muñoz
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A comparative assessment of greenhouse gas emissions in California almond, pistachio, and walnut production
    Elias Marvinney, Alissa Kendall, Sonja Brodt
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LCA as a tool for targeted GHG mitigation in Australian cropping systems
    Philippa Brock, Sally Muir, Aaron Simmons, Presented by: Jason Crean
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Influence of site conditions and production system on the environmental impacts of domestic and imported cheese
    Martina Alig, Thomas Nemecek, Maria Bysticky, Gérard Gaillard
     View the paper for the proceedings / View the 'Dairy' session

Dynamic Life Cycle Assessment of the Ribeiro wine appellation (NW Spain) in the period 1989-2009
    Ian Vázquez-Rowe, Pedro Villanueva-Rey, Marta Otero, María Teresa Moreira Gumersindo Feijoo
     View the paper for the proceedings / View the final presentation / View the 'iLUC/LUC' session

Trade-offs between agricultural product carbon footprints and land use: a case study from Tanzania
    Katharina Plassmann, Frank Brentrup, Joachim Lammel
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Introduction of grass-clover crops as biogas feedstock in cereal-dominated crop rotations. Part I: Effects on soil organic carbon and food production
    Thomas Prade, Sven-Erik Svensson, Lovisa Björnsson
     View the paper for the proceedings / View the final presentation / View the 'Crop Issues' session

Carbon footprinting of dietary habits: the Meneghina Express project
    Bruno Notarnicola, Giuseppe Tassielli, Pietro Alexander Renzulli, Agata Lo Giudice, Nicola Colombo, Elena Costantino
     View the paper for the proceedings / View the 'Diet 2' session

Challenges of Scale and Specificity in Greenhouse Gas Calculators
    Roland Clift, Emma Keller, Henry King, Jacquetta Lee, Llorenç Milâ i Canals
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Life cycle assessment of Brazilian cashew
    Maria Cléa Brito de Figueirêdo, José Potting, Luiz Augusto Lopes Serrano, Marlos Alves Bezerra, Viviane da Silva Barros, Rubens Sonsol Gondim, Thomas Nemecek
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An “LCA” approach to Slow Food Presidia products: from agro-environmental and socio-cultural aspects to economic sustainability and nutritional evaluations
    Andrea Pezzana, Laura Bersani, Francesca Baldereschi, Raffaella Ponzio, Zaira Frighi, Paola Chiara Durelli, Daniela Vassallo, Carlo Petrini
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Carbon footprint calculator for European farms: preliminary results of the testing phase
    Hanna L. Tuomisto, Camillo De Camillis, Adrian Leip, Nathan Pelletier, Luigi Nisini, Palle Haastrup
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Environmental impacts of extensive outdoor pig production systems in Corsica
    Sandrine Espagnol, Julie Demartini
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Environmental improvement of pig production: construction and assessment of eight models of pig farms for the future
    Sandrine Espagnol, Alexandre Rugani, Christine Roguet, Aurore Loussouarn, Yannick Ramonet, Jean-Yves Dourmad
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Using life cycle approach to evaluate trade-offs associated with payment for ecosystem services schemes
    Girija Page, Aaron Simmons, Bradley Ridoutt, Warwick Badgery, Bill Bellotti
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Integrating social and economic criteria in the carbon footprint analysis in sheep dairy farms
    Inmaculada Batalla, Miriam Pinto, Olatz Unamunzaga, Gerardo Besga, Óscar del Hierro
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sigAGROAsesor: A software platform application to extend the use of sustainability indicators into agricultural systems
    Olatz Unamunzaga, Gerardo Besga, Ana Aizpurua, Alberto Lafarga, Ana Pilar Armesto, Nerea Arias, Horacio López, Joan Serra, Maria Patricia González-Dugo, Inmaculada Batalla, Oscar del Hierro
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Comparative environmental advantage – Introducing division of labor to improve agricultural production in less favored areas
    Silvia M.R.R. Marton, Michael Kreuzer and Gérard Gaillard
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Comparing two LCA approaches for the transport of milk from farms to processing plants in Switzerland
    Camille B.H. Girod, Silvia M.R.R. Marton - Presented by Gérard Gaillard
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Estimating the water footprint of milk produced in the southern region of Brazil
    Rodrigo A. F. Alvarenga, Cristiane Maria de Léis, Edivan Cherubini, Guilherme M. Zanghelini, Bruno M. Galindro, Vamilson Prudêncio da Silva Júnior, Sebastião R. Soares
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Paths to a sustainable food sector guided by LCA – exemplified by pork production
    U Sonesson, K Lorentzon, A Andersson, U-K Barr, J Bertilsson, C Brunius, M Emanuelsson, E Borch, L Göransson, S Gunnarsson, L Hamberg, A Hessle, K-I Kumm, Å Lundh, T Nielsen, E Salomon, E Sindhöj, B Stenberg, M Stenberg, M Sundberg, H Wall
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Life Cycle Assessment of French livestock products: Results of the AGRIBALYSE® program
    Thibault Salou, Sandrine Espagnol, Armelle Gac, Paul Ponchant, Aurélien Tocqueville, Vincent Colomb, Hayo M G van der Werf
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Defining a nutritionally healthy, environmentally friendly, and culturally acceptable Low Lands Diet
    Corné van Dooren, Harry Aiking
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Introduction of uncertainty into trade-offs between productivity and life cycle environmental impacts in rice production systems: Assessing the effectiveness of nitrogen-concentrated organic fertilizers
    Kiyotada Hayashi, Yoshifumi Nagumo, Akiko Domoto, Naoto Kato
     View the paper for the proceedings / View the 'Nutrient Modelling & Management' session

Climate friendly dietary guidelines
    Ellen Trolle, Lisbeth Mogensen, Michael Søgaard Jørgensen, Anne Vibeke Thorsen
     View the paper for the proceedings / View the 'Diet 1' session

Comparing UK turkey production systems using analytical error propagation in uncertainty analysis
    Ilkka Leinonen, Adrian G. Williams, Ilias Kyriazakis
     View the paper for the proceedings / View the 'Uncertainty' session

Improving the accounting of land-based emissions in Carbon Footprint of agricultural products: comparison between IPCC Tier 1, Tier 2 and Tier 3 approaches
    Christiane Peter, Angela Fiore, Claas Nendel, Cristos Xiloyannis
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Biogas or feed –different pathways for selected food industry residues from a greenhouse gas perspective
    Mikael Lantz, Linda Tufvesson
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Introduction of grass-clover crops as biogas feedstock in cereal-dominated crop rotations. Part II: Effects on greenhouse gas emissions
    Lovisa Björnsson, Thomas Prade
     View the paper for the proceedings / View the final presentation / View the 'Crop Issues' session

Environmental Impact Evaluation of Beef Production in Veracruz Using Life Cycle Assessment
    Adriana Rivera, María de la Salud Rubio, Cesare Zanasi, Rafael Olea, Patricia Güereca
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Moving toward scientific LCA for farmers
    Carmen M. Torres, Assumpció Antón, Francesc Castells
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AGRIBALYSE®, the French LCI Database for agricultural products: high quality data for producers and environmental labelling
    V. Colomb, S. Ait Amar, C. Basset Mens, A. Gac, G. Gaillard, P. Koch, J. Mousset, T. Salou, A. Tailleur, H.M.G. van der Werf
     View the paper for the proceedings / View the final presentation / View the 'Database / Data' session

Creating coherent life cycle databases for ecodesign and product declaration of agroindustrial products: how to deal with contradictory methodological requirements
    Jens Lansche, Patrik Mouron, Thomas Nemecek, Gérard Gaillard
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Utility of spatially explicit LCA for agricultural territories
    Laure Nitschelm, Michael Corson, Joël Aubin, Valérie Viaud, Christian Walter
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Accounting for uncertainty in the quantification of the environmental impacts of Canadian pig farming systems
    Stephen Mackenzie, Ilkka Leinonen, Neil Ferguson, Ilias Kyriazakis
     View the paper for the proceedings / View the final presentation / View the 'Livestock' session

Analysis of the determinants of the economic and environmental performance of Swiss dairy farms in the alpine area
    Pierrick Jan, Dunja Dux, Markus Lips, Martina Alig, Daniel U. Baumgartner
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Considering human exposure to pesticides in food products: Importance of dissipation dynamics
    Peter Fantke, Ronnie Juraske, Olivier Jolliet
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Timing of slurry acidification and its environmental consequences from a life cycle perspective
    Marieke ten Hoeve, Sander Bruun, Lars S. Jensen, Tavs Nyord, Gregory M. Peters and Nicholas J. Hutchings
     View the abstract in html format / View the 'Posters' session

Swine Logistics Assessment post-farm to market
    Guilherme Marcelo Zanghelini, Bruno Menezes Galindro, Cristiane Maria de Léis, Edivan Cherubini, Rodrigo A. F. Alvarenga, Vamilson Prudêncio da Silva Júnior, Sebastião Roberto Soares
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Life Cycle Assessment of Cheese Manufacturing in the United States
    Daesoo Kim, Greg Thoma, Rick Ulrich, Darin Nutter, Franco Milani
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Effect of dietary change on greenhouse gas emissions and land use demand – The state of knowledge in 2014
    Elinor Hallström, Annika Carlsson-Kanyama, Pål Börjesson
     View the paper for the proceedings / View the final presentation / View the 'Diet 1' session

Using of the LCA methodological framework in perennial crops: Comparison of two contrasted European apple orchards
    A. Alaphilippe, J. Boissy, S. Simon, C. Godard
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Implications of alternative greenhouse gas metrics for life cycle assessments of livestock food products
    Stewart Ledgard, Andy Reisinger
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Co-digestion of dairy cow manure and food waste creates a more efficient biogas cycle
    Ying Wang, Xun Liao, Jon Dettling
     View the paper for the proceedings / View the 'Roundtable: Global Impacts of Livestock' session

Evaluation of beef sustainability in conventional, organic, and mixed crop-beef supply chains
    Farahnaz Pashaei Kamali, Miranda PM Meuwissen, Alfons GJM Oude Lansink
     View the paper for the proceedings / View the 'Livestock' session

Water availability footprint of dairy production in Northeast China
    Jing Huang , Ling Du, Bradley G. Ridoutt, Hai-Lin Zhang, Fu Chen
     View the paper for the proceedings / View the 'Livestock' session

LCA of perennial crops: implications of modeling choices through two contrasted case studies
    C. Bessou, C. Basset-Mens, C. Latunussa, A. Vélu, H. Heitz, H. Vannière, J.P. Caliman
     View the paper for the proceedings / View the 'Mixed' session

Learnings from an FAO-led international process to develop LCA guidelines for small ruminants: A LEAP Partnership initiative
    Stewart Ledgard, Beverley Henry, Armelle Gac, Marc Benoit, Canagasaby Devendra, Chris Lloyd, Hans-Peter Zerfas, Jean-Baptiste Dollé, Felix Teillard, Carolyn Opio, Camillo De Camillis, Pierre Gerber
     View the paper for the proceedings / View the 'GHGs' session

Assessing the land use impacts of agricultural practices on ecosystems
    Assumpció Antón, Montserrat Núñez, Francesc Camps, August Bonmatí, Miguel Brandão
     View the paper for the proceedings / View the final presentation / View the 'Biodiversity' session

Livestock meat processing: inventory data and methods for handling co-production for major livestock species and meat products
    Stephen Wiedemann, Mingjia Yan
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Impacts of land use change on the assessment of water use in grazing systems and interactions with carbon sequestration
    Stephen Wiedemann
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Environmental impacts of Australian beef and lamb exported from Australia to the USA evaluated using life cycle assessment
    Stephen Wiedemann, Mingjia Yan, Caoilinn Murphy, Beverley Henry, Stewart Ledgard and Greg Thoma
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Development of methodology for calculating Greenhouse Gas Emission of Agricultural products
    Daeun Lee, Ik Kim, Gil Zae Lee and Yoonsil Choi
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Methodologies accounting for indirect Land Use Change (iLUC): assessment and future development
    Michele De Rosa, Jannick Schmidt , Marie Trydeman Knudsen , John Erik Hermansen
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SENSE tool: Easy-to-use web-based tool to calculate food product environmental impact
    Saioa Ramos, Lohitzune Larrinaga, Unai Albinarrarte, Niels Jungbluth, Geneviève Doublet, Gyda Mjöll Ingolfsdottir, Eva Yngvadottir, Birgit Lanquist, Anna KS Aronsson, Gudrun Olafsdottir, Aintzane Esturo, Begoña Perez-Villareal
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GHG Emissions from an Aquaculture System of Freshwater Fish with Hydroponic Plants
    Kumiko Ohgaki, Yoko Oki, Atsushi Inaba
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Life Cycle Assessment of apples at a country level: the case study of Italy
    Filippo Sessa, Massimo Marino, Giulia Montanaro, Alessandro Dal Piaz, Damiano Zanotelli, Fabrizio Mazzetto, Massimo Tagliavini
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An innovative methodology combining Life Cycle Assessment of a product with the assessment of its Quality; case of the French vineyards
    Sandra Beauchet, Christel Renaud-Gentié, Marie Thiollet-Scholtus, René Siret, Frédérique Jourjon
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The applicability of LCA to evaluate the key environmental challenges in food supply chains
    Anna KS Aronsson, Birgit Landquist, Aintzane Esturo, Gudrun Olafsdottir, Saioa Ramos, Guillermo Pardo, Thorkild Nielsen, Grace Viera, Erling Larsen, Sigurður Bogason, Gyða Mjöll Ingólfsdóttir, EvaYngvadóttir
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Food service: climate issues and water demand of meals
    Michaela C. Theurl, Stefan Hörtenhuber, Markut Theresia, Thomas Lindenthal, Axel Wirz
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Building consensus for assessing land use impacts on biodiversity in LCA
    Llorenç Milà i Canals, Ottar Michelsen, Ricardo F.M. Teixeira, Danielle M.Souza, Michael Curran, Assumpció Antón
     View the paper for the proceedings / View the 'Biodiversity' session

Water-use and impact-weighted water footprints – methodological approach and case study for two Austrian milk production systems
    Stefan J. Hörtenhuber, Rainer Weißhaidinger, Thomas Lindenthal, Werner J. Zollitsch
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EcodEX: A simplified ecodesign tool to improve the environmental performance of product development in the food industry
    Urs Schenker, Namy Espinoza-Orias, Dejan Popovic
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Environmental impacts of cultured meat: alternative production scenarios
    Hanna L. Tuomisto, Marianne J. Ellis, Palle Haastrup
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Accounting for greenhouse gas emissions from direct and indirect land use change effects: a global approach and case studies
    Stefan J. Hörtenhuber, Michaela Theurl, Thomas Lindenthal, Werner J. Zollitsch, Gerhard Piringer
     View the paper for the proceedings / View the 'iLUC/LUC' session

Social indicators for meat production – addressing workers, local communities, consumers and animals
    Sabrina Neugebauer, Denise Fischer, Vanessa Bach, Matthias Finkbeiner
     View the paper for the proceedings / View the 'Urban & Social' session

Environmental impacts of imported versus locally-grown fruits for the French market as part of the AGRIBALYSE® program
    C Basset-Mens, H Vannière, D Grasselly, H Heitz, A Braun, S Payen, P Koch
     View the paper for the proceedings / View the 'Case Studies 2' session

Evaluating methods to account for the greenhouse gas emissions from Land Use Changes in agricultural LCA
    Ilkka Leinonen, Adrian G. Williams, Ilias Kyriazakis
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Assessing the socio-economic and environmental impact of GMO corn varieties and consequential changes in farm management practices
    Martijn Gipmans, Jan Schoeneboom, Daniela Klein, Daniel Bihlmeyer, Peter Saling
     View the paper for the proceedings / View the 'Food Technology' session

Comparative Socioeconomic Analysis of Cereal Processing Sectors in Wallonia (Belgium)
    Alice Delcour, Florence Van Stappen, Astrid Loriers, Virginie Decruyenaere, Didier Stilmant, Philippe Burny, Fabienne Rabier and Jean-Pierre Goffart - Presented by: Michaël Mathot
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Environmental impacts of genetic improvement in growth rate and feed conversion in fish farming under density and nitrogen limitation
    M. Besson, J. Aubin, J.A.M. van Arendonk, H. Komen, M. Poelman, E.Quillet, M. Vandeputte, I.J.M. de Boer
     View the paper for the proceedings / View the final presentation / View the 'Food Technology' session

Pass the salt please! From a review to a theoretical framework for integrating salinization impacts in food LCA
    Sandra Payen, Claudine Basset-Mens, Stéphane Follain, Olivier Grünberger, Serge Marlet, Montserrat Núñez, Sylvain Perret
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Local data versus generic LCA databases: the case of cereal production and uses in Wallonia (Belgium)
    Florence Van Stappen, Alice Delcour, Astrid Loriers, Michaël Mathot, Virginie Decruyenaere, Didier Stilmant, Fabienne Rabier, Philippe Burny and Jean-Pierre Goffart
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Life Cycle Sustainability Assessment of cereal food and non-food uses in Wallonia (Belgium)
    Florence Van Stappen, Alice Delcour, Yannick Curnel, Virginie Decruyenaere, Didier Stilmant, Philippe Burny, Fabienne Rabier and Jean-Pierre Goffart
Presented by: Michaël Mathot
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Environmental impacts of milk production in southern Belgium: estimation for nine commercial farms and investigation of mitigation options including better manure application
    Michaël Mathot, Florence Van Stappen, Astrid Loriers, Viviane Planchon, Jérémie Jamin, Michael Corson, Didier Stilmant
     View the paper for the proceedings / View the final presentation / View the 'Dairy' session

Life cycle assessment of the global food consumption
    Jannick Hoejrup Schmidt, Stefano Merciai
     View the paper for the proceedings / View the final presentation / View the 'Global Perspectives' session

Energy risk management as a driver for reducing greenhouse gas emissions from farming
    Tom Curtis, Hanna L. Tuomisto
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Uncertainty analysis of cattle-based product LCA related to model variables: case study of milk production in Belgium
    Michaël Mathot, Florence Van Stappen, Astrid Loriers, Viviane Planchon, Jérémie Jamin, Michael Corson, Didier Stilmant
     View the paper for the proceedings / View the 'Posters' session

Environmental impacts of German food consumption and food losses
    Ulrike Eberle, Jacob Fels
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Methodological developments for LCI of French annual crops in the framework of AGRIBALYSE®
    Aurélie Tailleur, Sarah Willmann, Sylvie Dauguet, Anne Schneider, Peter Koch, Afsaneh Lellahi
     View the paper for the proceedings / View the 'Mixed' session

Representing soil function in agriculture LCA in the Australian context
    Marguerite Renouf, Sandra Eady, Tim Grant, Mike Grundy, Miguel Brandão
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Environmental footprint of milk production from Mediterranean sheep systems
    E. Vagnoni, A. Franca, L. Breedveld, C. Porqueddu, R. Ferrara, P. Duce
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Designing healthy, climate friendly and affordable school lunches
    Javier Ribal, Loreto Fenollosa, Purificación García-Segovia, Gabriela Clemente, Neus Escobar, Neus Sanjuán
     View the paper for the proceedings / View the 'Diet 2' session

The link between LCA and CSR with espresso coffee as an example
    Stefania Furfori, Virginia Antonini, Leo Breedveld
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Agricultural valorization of organic residues: Operational tool for determining the nitrogen mineral fertilizer equivalent
    Doris Brockmann, Ophélie Négri, Arnaud Hélias
     View the paper for the proceedings / View the 'Nutrient Modelling & Management' session

Decision support system model for total cost and environmental impact: a case study of rice packaging in Thailand
    Wimvipar Songsangthong, Lerpong Jarupan
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Optimal practicable environmental model for canned tuna products
    Kanittha Thongcheen, Lerpong Jarupan
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What is the most sustainable biomass supply mix for bioethanol production? Example of the Burgundy region in France
    Karine Dufossé, Cécile Querleu, Benoît Gabrielle, Jean-Louis Drouet
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Challenges of comparing food and feed products from different countries of origin
    Maria Bystricky, Thomas Nemecek, Martina Alig, Gérard Gaillard
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Modelling of nitrogen releases in life cycle assessment of crop production
    Wenjie Liao, Hayo M. G. van der Werf, Jordy Salmon-Monviola
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From wheat to beet – challenges and potential solutions of modeling crop rotation systems in LCA
    Gerhard Brankatschk, Matthias Finkbeiner
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A statistical approach to deal with uncertainty due to the choice of allocation methods in LCA
    Angelica Mendoza Beltran, Jeroen Guinée, Reinout Heijungs
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Future Atmospheric CO2 Concentration and Environmental Consequences for the Feed Market: a Consequential LCA
    Henrik Saxe, Lorie Hamelin, Torben Hinrichsen, Henrik Wenzel
     View the paper for the proceedings / View the 'GHGs' session

Comparative life cycle assessment of five different vegetable oils
    Ivan Muñoz, Jannick Hoejrup Schmidt, Randi Dalgaard
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Scoping of Life Cycle Assessment of Integrated Multi-Trophic Marine Aquaculture Systems
    Angelica Mendoza Beltran, Jeroen Guinée
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Co-products from meat processing: the allocation issue
    Armelle Gac, Christophe Lapasin, Paul Tribot Laspière, Sarah Guardia, Paul Ponchant, Patrick Chevillon, Gilles Nassy
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LCIA results of seven French arable crops produced within the public program AGRIBALYSE® - Contribution to better agricultural practices
    Sarah Willmann, Sylvie Dauguet, A. Tailleur, A. Schneider, P. Koch, A. Lellahi
     View the paper for the proceedings / View the 'Impact assessment' session

The EU Organisation Environmental Footprint Sector Rules (OEFSR) Retailers pilot testing
    Simone Pedrazzini, Sebastien Humbert, Carole Dubois, Angela Adams, Agathe Grossmith, Pascal Léglise, Frederic Vermeiren, Steven Van Hemelryck, Hanna Schreiber, Romain Poivet, Martin Wildenberg, Kewin Comploi, Alessandra Zamagni, Paolo Masoni, Emilie Aubry - Presented by: Sarah Mandlebaum
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Specialty Food Ingredients – Impacts and Opportunities
    Mikkel Thrane, Annette Hansen, Ian Fairs, Randi Dalgaard, Jannick H Schmidt
     View the paper for the proceedings / View the 'Food Technology' session

Developing LCA guidelines and operational tool for environmental labelling: the example of the French dairy sector
    Benoit Verzat, Hélène Perennou, Marine Salvi and Sebastien Humbert - Presented by Jon Dettling
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Developing inventory data for chocolate: Importance to consider impacts of potential deforestation in a consistent way among ingredients (cocoa, sugar and milk)
    Sebastien Humbert and Laura Peano - Presented by: Melissa Zgola
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Integrating Nutritional Benefits and Impacts in a Life Cycle Assessment Framework: A US Dairy Consumption Case Study
    Alexi Ernstoff, Victor Fulgoni III, Martin Heller, Gregory Keoleian, Peter Fantke, Olivier Jolliet
     View the paper for the proceedings / View the 'Roundtable: The Intersection of Nutrition and the Environment' session

Adapting Swiss emission models for the use in other countries: Life cycle assessment of farms in Austria
    Maria Bystricky, Daniel U. Baumgartner, Thomas Jan Nemecek, Gérard Gaillard, Thomas Guggenberger and Markus Herndl
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Organic food versus conventional food: The case of bread-making wheat in Wallonia (Belgium)
    Astrid Loriers, Florence Van Stappen, Michaël Mathot, Alice Delcour, Viviane Planchon, Didier Stilmant and Frédéric Debode
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Considering the variability of farming practices improves the LCA of biodiesel from oilseed rape
    Wassim Ben Aoun, Monia El Akkari, Benoît Gabrielle, Francis Flénet
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Incorporating Health Impacts from Exposure to Chemicals in Food Packaging in LCA
    Alexi Ernstoff, Xenia Trier, Olivier Jolliet, Peter Fantke
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Synergies and trade-offs between the greenhouse gas emissions and biodiversity performances of global livestock production
    Félix Teillard, Alessandra Falcucci, Pierre J. Gerber
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Life Cycle Sustainability Assessment of Dairy Farming at the Grignon Farm
    Jan Schoeneboom, Sophie Carton, Valerie Hosotte, Markus Frank, Peter Saling, Torsten Rehl
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Analysis of inconsistencies between Product Category Rules in the same supply chain – a case study of food PCRs
    Kristian Jelse, Filippo Sessa, Massimo Marino, Joakim Thornéus, Rita Schenck
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LCA of vegetarian burger packed in biobased polybutylene succinate
    Leo Breedveld, Silvia Fontana, Claudio Miserocchi, Lucia Vannini, Constantine D. Papaspyrides, Stamatina Vouyiouka, Ioanna Georgousopoulou, Patrice Dole
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A food system approach for the identification of opportunities to increase resource use efficiency
    Henk Westhoek, John Ingram, Siemen van Berkum, Llorenç Milà i Canals, James Lomax, Jeffrey Herrick, Maarten Hajer
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Agri-Footprint; a Life Cycle Inventory database covering food and feed production and processing
    Bart Durlinger, Marcelo Tyszler, Jasper Scholten, Roline Broekema, Hans Blonk
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A novel approach to assess efficiency of land use by livestock to produce human food
    Herman Mollenhorst, Cindy Klootwijk, Corina van Middelaar, Hannah van Zanten, Imke de Boer
     View the paper for the proceedings / View the 'Livestock' session

Integrated Modelling of the Energy, Water and Food Nexus to Enhance the Environmental Performance of Food Production Systems
    Tareq Al-Ansari, Anna Korre, Nilay Shah - Presented by: Ilkka Leinonen
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Critical analysis of resource-driven Exergetic Life Cycle Assessment (ELCA) versus emission-driven LCA of a dairy farm. Towards ecological-economic analysis.
    Sophie Huysveld, Veerle Van Linden, Steven De Meester, Ludwig Lauwers and Jo Dewulf
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Assessment of Biodiversity within the Holistic Sustainability Evaluation Method of AgBalance
    Peter Saling, Jan Schöneboom, Christoph Künast, Andreas Ufer, Martijn Gipmans, Markus Frank
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Just eating healthier is not enough: studying the environmental impact of different diet scenarios for the Netherlands by Linear Programming
    Marcelo Tyszler, Gerard F.H. Kramer, Hans Blonk
     View the paper for the proceedings / View the final presentation / View the 'Diet 2' session

Assessing the materiality of various sustainability issues in the agrifood sector with LCA-based tools: 3 case studies
    Catherine Benoit Norris, Jon Dettling, Jean-Michel Couture, Gregory A. Norris, Julie Parent
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A simple approach to land use change emissions for global crop commodities reflecting demand
    Adrian G. Williams, Hugo Dominguez , Ilkka Leinonen
     View the paper for the proceedings / View the 'iLUC/LUC' session

LCA is only relative – Experiences from the quantification of overall dispersions around aquaculture LCI results
    Patrik Henriksson, Jeroen Guinée
     View the paper for the proceedings / View the 'Uncertainty' session

Environmental assessment of bioethanol from onshore grown Ulva
    C. Pradinaud, J. Champenois, M. Benoit, D. Brockmann, A. Hélias
     View the paper for the proceedings / View the 'Posters' session

Sensitivity analysis in life cycle assessment
    Evelyne A. Groen, Reinout Heijungs, Eddie A.M. Bokkers, Imke J.M. de Boer
     View the paper for the proceedings / View the 'Uncertainty' session

Optimizing the LCA data processing for food products in the context of Life Cycle Sustainability Assessment: challenges and opportunities
    Rémy Teuscher, Jens Lansche, Thomas Nemecek, Gérard Gaillard
     View the paper for the proceedings / View the 'Modelling' session

A globally applicable and high-resolution method to assess land use impacts on biodiversity
    Laura de Baan, Michael Curran, Carlo Rondinini, Piero Visconti, Stefanie Hellweg and Thomas Koellner
     View the abstract in html format / View the 'Posters' session

FoodPrints of Households
    Dominik Saner, Claudio Beretta, Boris Jäggi, Ronnie Juraske, Franziska Stoessel, Stefanie Hellweg
     View the paper for the proceedings / View the 'Diet 1' session

Social sustainability issues of cod and haddock fisheries in the northeast Atlantic
    Linda J.L. Veldhuizen, Paul B.M. Berentsen, Eddie A.M. Bokkers, Imke J.M. de Boer
     View the paper for the proceedings / View the final presentation / View the 'Urban & Social' session

Comparison of different calculation procedures and emission factors in the manure management systems of swine production
    Edivan Cherubini, Vamilson Prudêncio da Silva Jr, Guilherme M. Zanghelini, Rodrigo A. F. Alvarenga, Bruno M. Galindro, Cristiane M. de Léis, Sebastião R. Soares
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Life cycle human exposure and risk assessment of pesticide application in Colombia: The example of potatoes
    Stefanie Hellweg, Claudia Binder, Jaime Diaz Gomez, Jairo Arturo Guerrero Dallos, Ronnie Juraske, Camilo Lesmes, Carmen Mosquera, Glenda Garcia-Santos
     View the paper for the proceedings / View the final presentation / View the 'Crop Issues' session

Assessing GHG mitigation options for crops at regional level using ecosystem modelling and LCA
    Pietro Goglio, Benoît Gabrielle, Caroline Colnenne-David, Patricia Laville, Thierry Doré, Raymond L Desjardins
     View the paper for the proceedings / View the 'Modelling' session

Feed or bioenergy production from agri-industrial residues? An overview of the environmental consequences including indirect land-use change impacts
    Davide Tonini, Lorie Hamelin and Thomas Astrup
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Water in an LCA framework – applying the methodology to milk production in Finland
    Kirsi Usva, Eetu Virtanen, Helena Hyvärinen, Jouni Nousiainen, Taija Sinkko, Sirpa Kurppa
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Comparing global and product-based LCA perspectives on environmental impacts of low-concentrate ruminant production
    Christian Schader, Adrian Muller, Nadia El-Hage Scialabba, Judith Hecht, Mathias Stolze
     View the paper for the proceedings / View the 'Global Perspectives' session

Optimising land use and consumption of livestock products in the human diet with an increasing human population in the Netherlands
    Heleen R.J. van Kernebeek, Simon J. Oosting, Martin K. van Ittersum, Imke J.M. de Boer
     View the paper for the proceedings / View the 'Global Perspectives' session

Life Cycle Assessment towards a Sustainable Food Supply – A review of BASF’s Strategy
    Markus Frank, Peter Saling, Martijn Gipmans, Jan Schöneboom
     View the paper for the proceedings / View the final presentation / View the 'Opening Plenary' session

Comparing the potential social impacts of 3 nutritionally equivalent food plates
    Catherine Benoit Norris, Gregory Norris and Nicole Tichenor
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Proposal of a unified biodiversity impact assessment method
    Jan P Lindner, Briana Niblick, Ulrike Eberle, Ulrike Bos, Eva Schmincke, Sebastian Schwarz, Rainer Luick, Martin Blumberg, Anja Urbanek
     View the paper for the proceedings / View the 'Biodiversity' session

LCA study of unconsumed food and the influence of consumer behavior
    Lisa Marie Gruber, Christian Peter Brandstetter, Ulrike Bos, Jan Paul Lindner
     View the paper for the proceedings / View the 'Food Waste' session

Progress Report: Methodology of Chilean Food & Agriculture LCI Database
    Cristian Emhart, Michelle Senerman, Alejandro Florenzano, Cristobal Loyola, Mariana Aguirre, Jonas Bengtsson, Sangwon Suh, Shivira Tomar
     View the paper for the proceedings / View the final presentation / View the 'Mixed' session

Improvement of odor assessment in a life cycle assessment framework
    Greg Peters, Kathleen Murphy, Anders Peter S. Adamsen, Sander Bruun, Magdalena Svanström, Marieke ten Hoeve
     View the paper for the proceedings / View the final presentation / View the 'Impact assessment' session

Contemporary comparative LCA of commercial farming and urban agriculture for selected fresh vegetables consumed in Denver, Colorado
    Stephen Fisher, Arunprakash Karunanithi
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Unit process data collection for specialty crop production
    Peter Arbuckle, Ezra Kahn, Ashley Loneman, Susan McCarthy, Syed M.H. Tabatabaie, Ganti S. Murthy
     View the paper for the proceedings / View the 'Database / Data' session

Multi-criteria decision analysis of feed formulation for laying hens
    Aung Moe, Kerrianne Koehler-Munro, Roger Bryan, Tom Goddard, Len Kryzanowski
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An original way of handling co-products with a biophysical approach in LCAs of livestock systems
    Armelle Gac, Thibault Salou, Sandrine Espagnol, Paul Ponchant, Jean-Baptiste Dollé, Hayo M.G. van der Werf
     View the paper for the proceedings / View the 'Modelling' session

How to use LCA in a company context – the case of a dairy cooperative
    Anna Flysjö, Anna-Karin Modin-Edman
     View the paper for the proceedings / View the 'Posters' session

Impact of transportation on the environmental performance of Brazilian banana production
    Leda Coltro, Thiago Urtado Karaski
     View the paper for the proceedings / View the 'Posters' session

Higher accuracy in N modeling makes a difference
    Matthias S. Meier, Niels Jungbluth, Franziska Stoessel, Christian Schader, Matthias Stolze
     View the paper for the proceedings / View the final presentation / View the 'Nutrient Modelling & Management' session

Design for environment applied to rice production
    Leda Coltro, Luiz Fernando M. Marton, Fábio Panciera Pilecco, Ademar Cadore Pilecco, Lucas Felini Mattei
     View the paper for the proceedings / View the final presentation / View the 'Case Studies 3' session

Use of fertilizing residues by agricultural activities in LCA studies
    Arnaud Hélias, Doris Brockmann
     View the paper for the proceedings / View the 'Posters' session

Life cycle assessment of extended bale grazing as an overwintering strategy for reducing greenhouse gases from Western Canada beef production
    Goretty M Dias, Kumudinie Kariyapperuma, Matthew Wiens, Steven B Young and Anastasia Veeramani
     View the abstract in html format / View the 'Posters' session

Improvement of the characterization factor for biotic-resource depletion of fisheries
    Arnaud Hélias, Juliette Langlois, Pierre Fréon
     View the paper for the proceedings / View the 'Posters' session

Life Cycle Impacts of Greenhouse Tomatoes – Cradle-to-Gate Benchmarking of Ontario Production
    Goretty Dias, Stephanie Whitney, Nathan Ayer, Shalin Khosla, Rene Van Acker, Steven B Young, Anastasia Veeramani and Patrick Hendricks
     View the abstract in html format / View the 'Posters' session

Boosting grain yield by including leguminous bioenergy crops in the rotation – a life cycle approach
    Pernilla Tidåker, Göran Bergkvist
     View the paper for the proceedings / View the final presentation / View the 'Crop Issues' session

Critical review of allocation rules – the case of Finnish rainbow trout
    Hanna Hartikainen, Frans Silvenius, Juha-Matti Katajajuuri
     View the paper for the proceedings / View the final presentation / View the 'Mixed' session

Side flows and edible food waste in primary production - case Finland
    Hanna Hartikainen, Marja Pinolehto and Raija Räikkönen
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Environmental Life Cycle Impacts of High Oleic Soybean Oil Used for Frying
    Todd M. Krieger, Susan Knowlton
     View the paper for the proceedings / View the 'Posters' session

Development of Climate Choice Lunch concept for restaurants based on carbon footprinting
    Hannele Pulkkinen, Taneli Roininen, Juha-Matti Katajajuuri, Maija Järvinen
     View the paper for the proceedings / View the final presentation / View the 'Diet 2' session

Modeling fuel use for specific farm machinery and operations of wheat production
    Frédéric Pelletier, Stéphane Godbout, Luc Belzile, Jingran LI
     View the paper for the proceedings / View the 'Posters' session

Grass as a C booster for manure-biogas in Estonia: a consequential LCA
    Sirli Pehme, Lorie Hamelin, Eve Veromann
     View the paper for the proceedings / View the 'Posters' session

Feed and Food - Databases in LCA – An example of implementation
    Alexander Liedke, Sabine Deimling, Torsten Rehl, Ulrike Bos, Christian Peter Brandstetter, Martin Baitz
     View the paper for the proceedings / View the final presentation / View the 'Database / Data' session

Environmental impacts of Finnish beef production chains – new emission models and dynamic system modeling
    Hannele Pulkkinen, Juha-Matti Katajajuuri, Perttu Virkajärvi, Kirsi Järvenranta and Jouni Nousiainen
     View the abstract in html format / View the 'Posters' session

Modeling pesticides emissions for Grapevine Life Cycle Assessment: adaptation of Pest-LCI model to viticulture
    Christel Renaud-Gentié, Teunis J. Dijkman, Anders Bjorn, Morten Birkved
     View the paper for the proceedings / View the final presentation / View the 'Crop Issues' session

Environmental assessment of urban horticulture structures: Implementing Rooftop Greenhouses in Mediterranean cities
    Esther Sanyé-Mengual, Jordi Oliver-Solà, Assumpció Antón, Juan Ignacio Montero, Joan Rieradevall
     View the paper for the proceedings / View the 'Case Studies 2' session

Losses in the supply chain of Swedish lettuce – wasted amounts and their carbon footprint at primary production, whole sale and retail
    Ingrid Strid, Mattias Eriksson
     View the paper for the proceedings / View the 'Food Waste' session

Soil compaction of agricultural production in a global Life Cycle Impact Assessment method
    Franziska Stoessel, Matthias S. Meier and Stefanie Hellweg
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Lessons Learned teaching a Massive Open Online Course on the Sustainability of Global Food Systems
    Kimberley A. Mullins, Jason D. Hill
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Estimating Energy and Greenhouse Gas Emission Savings through Food Waste Source Reduction
    Bobby Renz, Nikita Pavlenko, Bikash Acharya, Cory Jemison, Deanna Lizas, Tiffany Kollar
     View the paper for the proceedings / View the 'Food Waste' session

Building consensus on a generic water scarcity indicator for LCA-based water footprint: preliminary results from WULCA
    Anne-Marie Boulay, Jane Bare, Lorenzo Benini, Markus Berger, Inga Klemmayer, Michael Lathuilliere, Philippe Loubet, Alessandro Manzardo, Manuele Margni, Montserrat Núñez, Bradley Ridoutt, Sebastien Worbe, Stephan Pfister
     View the paper for the proceedings / View the 'Modelling' session

Comparing Alternative Nutritional Functional Units for Expressing Life Cycle Greenhouse Gas Emissions in Food Production Systems
    Alissa Kendall, Sonja B. Brodt
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Comparison of process-based models to quantify major nutrient flows and greenhouse gas emissions of milk production
    Karin Veltman, Andrew Henderson, Anne Asselin-Balençon, Larry Chase, Benjamin Duval, Cesar Izaurralde, Curtis Jones, Changsheng Li, Dingsheng Li, William Salas, Peter Vadas, Olivier Jolliet
     View the paper for the proceedings / View the 'Posters' session

LCA applied to sustainable diets: Double Pyramid and Tool Chef to promote healthy and environmentally sustainable consumption
    L. Ruini, M. Marino, C.A. Pratesi, E. Redavid, L. Principato, F. Sessa
     View the paper for the proceedings / View the 'Diet 1' session

Implementing LCA Results for Primary Production in the Agri-Food Sector
    Kerrianne Koehler-Munro, Alexandre Courchesne, Aung Moe, Roger Bryan, Tom Goddard, Len Kryzanowski
     View the paper for the proceedings / View the final presentation / View the 'Management & Policy 2' session

Implications of increasing demand for freshwater use from the water footprint of irrigated potato production in Alberta
    Aung Moe, Kerrianne Koehler-Munro, Roger Bryan, Tom Goddard, Len Kryzanowski
     View the paper for the proceedings / View the final presentation / View the 'Posters' session

Consequential LCA of Dairy Production in the United States
    Mei Yuan, Xueiing Zhang, Ying Wang, Olivier Jolliet and Andrew Henderson
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A framework to assess life cycle nitrogen use efficiency along livestock supply chains
    Aimable Uwizeye, Giuseppe Tempio, Pierre J. Gerber, Rogier Schulte, Imke J.M. de Boer
     View the paper for the proceedings / View the 'Posters' session

Developing Environmental Footprint, Cost, and Nutrient Database of the US Animal Feed Ingredients
    Jasmina Burek, Greg Thoma, Jennie Popp, Charles Maxwell, Rick Ulrich
     View the paper for the proceedings / View the 'Roundtable: Global Impacts of Livestock' session

Impact of geographical location and production methods on the life cycle impacts of strawberry production in the U.S.
    Seyed Mohammad Hossein Tabatabaie, Ashley Loneman, Peter Arbuckle, Ezra Kahn, Susan McCarthy and Ganti S. Murthy
     View the abstract in html format / View the 'Posters' session

The potential for reducing greenhouse gas emissions from health care via diet change in the U.S.
    David A. Cleveland, Elinor Hallström, Quentin Gee, Nathan Donnelly, Peter Scarborough
     View the paper for the proceedings / View the 'Posters' session

Why Practice Life Cycle Management? Case Study of the New Zealand Wine Industry
    Sarah J. McLaren, Elena Garnevska
     View the paper for the proceedings / View the 'Management & Policy 1' session

Life cycle analysis of swine management practices
    Prathamesh Bandekar, Mansoor Leh, Rusty Bautista, Marty D Matlock, Greg Thoma, Rick Ulrich
     View the paper for the proceedings / View the 'Posters' session

Using Life Cycle Inventory (LCI) to investigate the environmental benefits and system boundaries of food re-localization in Hawai’i
    Clare Gupta and Tamar Makov
     View the abstract in html format / View the 'Posters' session

The importance of regionalized LCIA in agricultural LCA – new software implementation and case study
    Cristina Rodríguez, Andreas Ciroth, Michael Srocka
     View the paper for the proceedings / View the 'Tools' session

Integrated modeling of feeding and breeding strategies to reduce greenhouse gas emissions along the production chain of milk
    Corina van Middelaar, Paul Berentsen, Jan Dijkstra, Imke de Boer
     View the paper for the proceedings / View the final presentation / View the 'Roundtable: Global Impacts of Livestock' session

Environmental performance of traditional beer production in a micro-brewery
    Adrian G. Williams, Seyoum Mekonen
     View the paper for the proceedings / View the 'Posters' session

A systems-LCA approach to modelling the impact of improvements in cattle health on greenhouse gas emissions
    Julia Chatterton, Adrian Williams, Gareth Hateley, Andrew Curwen, John Elliott
     View the paper for the proceedings / View the 'Posters' session

Formulating low-cost and low-carbon, water, and land footprint swine diets
    Jasmina Burek, Greg Thoma, Rick Ulrich, Jennie Popp and Charles Maxwell
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Democratization of Food Environmental Product Declarations, with a Beer Example
    Rita Schenck, Neil Huizenga, Seth Lalonde, Matt Leighton, Anna Nicholson
     View the paper for the proceedings / View the final presentation / View the 'EPDs' session

Comparative assessment of environmental and regional impact from rice production
    Naoki Yoshikawa, Koji Amano and Koji Shimada
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The Sustainability Contributions of Urban Agriculture: Exploring a community garden and a community farm
    George Martin, Roland Clift, Ian Christie, Angela Druckman
     View the paper for the proceedings / View the 'Urban & Social' session

Soil-carbon in LCA: Feasibility of measurement and monitoring systems
    Edouard Perie, Brent E. Clothier, Sarah J. McLaren
     View the paper for the proceedings / View the 'Posters' session

Using LCA to Identify Options for Greenhouse Gas Emission Reductions in Australian Wheat Farming
    Richard K. Helling, Ian Cass, Joshua Merrill
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A proposal for standardization of the biofuel energy balance calculation
    Anna Mourad and Arnaldo Walter
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Comparison of CO2e emissions associated with regional, heated and imported asparagus
    Florian Schäfer, Michael Blanke, Jacob Fels - Presented by: Adrian Williams
     View the paper for the proceedings / View the 'Posters' session