Conference Program - Session List - LCA Food 2014 home page


Case Studies 1

Session chairs: Ulf Sonesson and Ulrike Eberle

A comparative assessment of greenhouse gas emissions in California almond, pistachio, and walnut production
  Elias Marvinney, Alissa Kendall, Sonja Brodt
    View the paper for the proceedings / View the presentation

Facility arrangements, food safety, and the environmental performance of disposable and reusable cups
  Josť Potting, Eugenie van der Harst
    View the paper for the proceedings / View the presentation

Using of the LCA methodological framework in perennial crops: Comparison of two contrasted European apple orchards
  A. Alaphilippe, J. Boissy, S. Simon, C. Godard
    View the paper for the proceedings / View the presentation

Environmental impacts of producing bouchot mussels in Mont-Saint-Michel Bay (France) using LCA with emphasis on potential climate change and eutrophication
  JoŽl Aubin, Caroline Fontaine
    View the paper for the proceedings / View the presentation