Conference Program - Session List - LCA Food 2014 home page


Diet 1

Session chairs: Ulf Sonesson and Hayo van der Werf

Comparing Alternative Nutritional Functional Units for Expressing Life Cycle Greenhouse Gas Emissions in Food Production Systems
  Alissa Kendall, Sonja B. Brodt
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LCA applied to sustainable diets: Double Pyramid and Tool Chef to promote healthy and environmentally sustainable consumption
  L. Ruini, M. Marino, C.A. Pratesi, E. Redavid, L. Principato, F. Sessa
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Effect of dietary change on greenhouse gas emissions and land use demand – The state of knowledge in 2014
  Elinor Hallström, Annika Carlsson-Kanyama, Pål Börjesson
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Climate friendly dietary guidelines
  Ellen Trolle, Lisbeth Mogensen, Michael Søgaard Jørgensen, Anne Vibeke Thorsen
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FoodPrints of Households
  Dominik Saner, Claudio Beretta, Boris Jäggi, Ronnie Juraske, Franziska Stoessel, Stefanie Hellweg
    View the paper for the proceedings