Conference Program - Session List - LCA Food 2014 home page


Food Technology

Session chairs: Ulrike Eberle and Greg Thoma

Environmental impacts of genetic improvement in growth rate and feed conversion in fish farming under density and nitrogen limitation
  M. Besson, J. Aubin, J.A.M. van Arendonk, H. Komen, M. Poelman, E.Quillet, M. Vandeputte, I.J.M. de Boer
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Assessing the socio-economic and environmental impact of GMO corn varieties and consequential changes in farm management practices
  Martijn Gipmans, Jan Schoeneboom, Daniela Klein, Daniel Bihlmeyer, Peter Saling
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Consideration of the product quality in the life cycle assessment: case of a meat product treated by high pressure
  Gina Villamonte, Marie de Lamballerie, Vanessa Jury
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Specialty Food Ingredients Impacts and Opportunities
  Mikkel Thrane, Annette Hansen, Ian Fairs, Randi Dalgaard, Jannick H Schmidt
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Can the environmental impact of livestock feed be reduced by using waste-fed housefly larvae?
  Hannah H.E. van Zanten, Dennis G.A.B. Oonincx, Herman Mollenhorst, Paul Bikker, Bastiaan G. Meerburg, Imke J.M. de Boer
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