Conference Program - Session List - LCA Food 2014 home page


Posters

Environmental impact of processed tomato in France and in Turkey
  Giulia Palma, Martine Padilla, Mounia Saheb, Yasemin Tatar, Ahmet Tugulay, Imene Kellou, Sophie Colvine
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Developing a model of Sustainable Production and Consumption of Cantabrian Anchovies: a case study of Life Cycle Management in the Fish Canning Industry
  Rubén Aldaco, Maria Margallo, Cristina Gazulla, Pere Fullana, Angel Irabien
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Benchmarking the environmental performance of specialized dairy production systems: selection of a set of indicators
  Wenjuan Mu, Corina E. van Middelaar, Jacqueline M. Bloemhof, Imke J.M. de Boer
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Environmental sustainability pathways based on a single raw material: European pilchard (Sardina pilchardus) in NW Spain
  Ian Vázquez-Rowe, Pedro Villanueva-Rey, Almudena Hospido, Mª Teresa Moreira, Gumersindo
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Environmental Sustainability Assessment of an Innovative Process for partial Dealcoholization of Wines
  Rubén Aldaco, Nazely Diban, María Margallo, Albert Barceló, Inmaculada Ortiz, Angel Irabien
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An evaluation of introducing the OBEO caddy into the food waste disposal system in Ireland
  Thomas Oldfield, Eoin White, Kate Cronin, Elizabeth Fingleton, Nicholas M. Holden
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Climate impact of producing more grain legumes in Europe
  Marie Trydeman Knudsen, John E. Hermansen, Jørgen E. Olesen, Cairistiona F.E. Topp, Kirsten Schelde, Nickolas Angelopoulos, Moritz Reckling
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A modification of supply chain of green bean in Indonesia on basis of LCA thinking
  Eidelweijs A. Putri, Kenji Koido, Kiyoshi Dowaki
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Indirect Land Use Change and GHG emissions of two biodiesel pathways in Spain
  Neus Escobar, Francisco Javier Ribal, Gabriela Clemente, Neus Sanjuán
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A method to handle emissions related to manure production in LCAs – with an example from a steer production system
  Lisbeth Mogensen, Troels Kristensen, Marie T. Knudsen, John Hermansen, Mogens Vestergaard, Nicolaj I. Nielsen
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The problem of interdependence of packaging and packaged product exemplified by industrial seafood packaging
  Erik Svanes
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Spatial and Temporal Scale of Eco-label for Agricultural products- case study of milk production
  Wenhao Chen, Nicholas M. Holden
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Effect of on-farm biogas production on impacts of pig production in Brittany, France
  Emmanuelle Garrigues, Michael S. Corson, Aurélie Wilfart, Safya Menasseri
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Using integrative design and LCA to improve food value chains: Alternative bread in France
  Michal Kulak, Thomas Nemecek, Emmanuel Frossard and Gerard Gaillard
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Impact of Sustainability Labeling in purchase intention and quality perception of dark chocolate
  Adriana Reis de Andrade Silva, Amanda Sodré Bioto, Priscilla Efraim, Guilherme de Castilho Queiroz
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Environmental benefits of compost use-on-land through LCA – A review of the current gaps
  Cristina Lazcano, Julia Martínez-Blanco, , Thomas H. Christensen , Pere Muñoz, Joan Rieradevall, Jacob Møller, Assumpció Antón, Alessio Boldrin, Montserrat Nuñez
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Consequential and attributional modeling in life cycle assessment of food production systems
  Randi Dalgaard, Ivan Muñoz
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Trade-offs between agricultural product carbon footprints and land use: a case study from Tanzania
  Katharina Plassmann, Frank Brentrup, Joachim Lammel
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Life cycle assessment of Brazilian cashew
  Maria Cléa Brito de Figueirêdo, José Potting, Luiz Augusto Lopes Serrano, Marlos Alves Bezerra, Viviane da Silva Barros, Rubens Sonsol Gondim, Thomas Nemecek
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An “LCA” approach to Slow Food Presidia products: from agro-environmental and socio-cultural aspects to economic sustainability and nutritional evaluations
  Andrea Pezzana, Laura Bersani, Francesca Baldereschi, Raffaella Ponzio, Zaira Frighi, Paola Chiara Durelli, Daniela Vassallo, Carlo Petrini
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Environmental impacts of extensive outdoor pig production systems in Corsica
  Sandrine Espagnol, Julie Demartini
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Environmental improvement of pig production: construction and assessment of eight models of pig farms for the future
  Sandrine Espagnol, Alexandre Rugani, Christine Roguet, Aurore Loussouarn, Yannick Ramonet, Jean-Yves Dourmad
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Integrating social and economic criteria in the carbon footprint analysis in sheep dairy farms
  Inmaculada Batalla, Miriam Pinto, Olatz Unamunzaga, Gerardo Besga, Óscar del Hierro
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sigAGROAsesor: A software platform application to extend the use of sustainability indicators into agricultural systems
  Olatz Unamunzaga, Gerardo Besga, Ana Aizpurua, Alberto Lafarga, Ana Pilar Armesto, Nerea Arias, Horacio López, Joan Serra, Maria Patricia González-Dugo, Inmaculada Batalla, Oscar del Hierro
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Comparative environmental advantage – Introducing division of labor to improve agricultural production in less favored areas
  Silvia M.R.R. Marton, Michael Kreuzer and Gérard Gaillard
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Comparing two LCA approaches for the transport of milk from farms to processing plants in Switzerland
  Camille B.H. Girod, Silvia M.R.R. Marton - Presented by Gérard Gaillard
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Estimating the water footprint of milk produced in the southern region of Brazil
  Rodrigo A. F. Alvarenga, Cristiane Maria de Léis, Edivan Cherubini, Guilherme M. Zanghelini, Bruno M. Galindro, Vamilson Prudêncio da Silva Júnior, Sebastião R. Soares
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Life Cycle Assessment of French livestock products: Results of the AGRIBALYSE® program
  Thibault Salou, Sandrine Espagnol, Armelle Gac, Paul Ponchant, Aurélien Tocqueville, Vincent Colomb, Hayo M G van der Werf
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Environmental Impact Evaluation of Beef Production in Veracruz Using Life Cycle Assessment
  Adriana Rivera, María de la Salud Rubio, Cesare Zanasi, Rafael Olea, Patricia Güereca
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Moving toward scientific LCA for farmers
  Carmen M. Torres, Assumpció Antón, Francesc Castells
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Utility of spatially explicit LCA for agricultural territories
  Laure Nitschelm, Michael Corson, Joël Aubin, Valérie Viaud, Christian Walter
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Timing of slurry acidification and its environmental consequences from a life cycle perspective
  Marieke ten Hoeve, Sander Bruun, Lars S. Jensen, Tavs Nyord, Gregory M. Peters and Nicholas J. Hutchings
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Swine Logistics Assessment post-farm to market
  Guilherme Marcelo Zanghelini, Bruno Menezes Galindro, Cristiane Maria de Léis, Edivan Cherubini, Rodrigo A. F. Alvarenga, Vamilson Prudêncio da Silva Júnior, Sebastião Roberto Soares
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Livestock meat processing: inventory data and methods for handling co-production for major livestock species and meat products
  Stephen Wiedemann, Mingjia Yan
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Environmental impacts of Australian beef and lamb exported from Australia to the USA evaluated using life cycle assessment
  Stephen Wiedemann, Mingjia Yan, Caoilinn Murphy, Beverley Henry, Stewart Ledgard and Greg Thoma
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Development of methodology for calculating Greenhouse Gas Emission of Agricultural products
  Daeun Lee, Ik Kim, Gil Zae Lee and Yoonsil Choi
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Methodologies accounting for indirect Land Use Change (iLUC): assessment and future development
  Michele De Rosa, Jannick Schmidt , Marie Trydeman Knudsen , John Erik Hermansen
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GHG Emissions from an Aquaculture System of Freshwater Fish with Hydroponic Plants
  Kumiko Ohgaki, Yoko Oki, Atsushi Inaba
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Life Cycle Assessment of apples at a country level: the case study of Italy
  Filippo Sessa, Massimo Marino, Giulia Montanaro, Alessandro Dal Piaz, Damiano Zanotelli, Fabrizio Mazzetto, Massimo Tagliavini
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An innovative methodology combining Life Cycle Assessment of a product with the assessment of its Quality; case of the French vineyards
  Sandra Beauchet, Christel Renaud-Gentié, Marie Thiollet-Scholtus, René Siret, Frédérique Jourjon
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The applicability of LCA to evaluate the key environmental challenges in food supply chains
  Anna KS Aronsson, Birgit Landquist, Aintzane Esturo, Gudrun Olafsdottir, Saioa Ramos, Guillermo Pardo, Thorkild Nielsen, Grace Viera, Erling Larsen, Sigurður Bogason, Gyða Mjöll Ingólfsdóttir, EvaYngvadóttir
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Food service: climate issues and water demand of meals
  Michaela C. Theurl, Stefan Hörtenhuber, Markut Theresia, Thomas Lindenthal, Axel Wirz
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Water-use and impact-weighted water footprints – methodological approach and case study for two Austrian milk production systems
  Stefan J. Hörtenhuber, Rainer Weißhaidinger, Thomas Lindenthal, Werner J. Zollitsch
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Environmental impacts of cultured meat: alternative production scenarios
  Hanna L. Tuomisto, Marianne J. Ellis, Palle Haastrup
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Evaluating methods to account for the greenhouse gas emissions from Land Use Changes in agricultural LCA
  Ilkka Leinonen, Adrian G. Williams, Ilias Kyriazakis
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Comparative Socioeconomic Analysis of Cereal Processing Sectors in Wallonia (Belgium)
  Alice Delcour, Florence Van Stappen, Astrid Loriers, Virginie Decruyenaere, Didier Stilmant, Philippe Burny, Fabienne Rabier and Jean-Pierre Goffart - Presented by: Michaël Mathot
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Local data versus generic LCA databases: the case of cereal production and uses in Wallonia (Belgium)
  Florence Van Stappen, Alice Delcour, Astrid Loriers, Michaël Mathot, Virginie Decruyenaere, Didier Stilmant, Fabienne Rabier, Philippe Burny and Jean-Pierre Goffart
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Life Cycle Sustainability Assessment of cereal food and non-food uses in Wallonia (Belgium)
  Florence Van Stappen, Alice Delcour, Yannick Curnel, Virginie Decruyenaere, Didier Stilmant, Philippe Burny, Fabienne Rabier and Jean-Pierre Goffart
Presented by: Michaël Mathot
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Uncertainty analysis of cattle-based product LCA related to model variables: case study of milk production in Belgium
  Michaël Mathot, Florence Van Stappen, Astrid Loriers, Viviane Planchon, Jérémie Jamin, Michael Corson, Didier Stilmant
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Environmental footprint of milk production from Mediterranean sheep systems
  E. Vagnoni, A. Franca, L. Breedveld, C. Porqueddu, R. Ferrara, P. Duce
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The link between LCA and CSR with espresso coffee as an example
  Stefania Furfori, Virginia Antonini, Leo Breedveld
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Optimal practicable environmental model for canned tuna products
  Kanittha Thongcheen, Lerpong Jarupan
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What is the most sustainable biomass supply mix for bioethanol production? Example of the Burgundy region in France
  Karine Dufossé, Cécile Querleu, Benoît Gabrielle, Jean-Louis Drouet
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Modelling of nitrogen releases in life cycle assessment of crop production
  Wenjie Liao, Hayo M. G. van der Werf, Jordy Salmon-Monviola
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Comparative life cycle assessment of five different vegetable oils
  Ivan Muñoz, Jannick Hoejrup Schmidt, Randi Dalgaard
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Scoping of Life Cycle Assessment of Integrated Multi-Trophic Marine Aquaculture Systems
  Angelica Mendoza Beltran, Jeroen Guinée
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Co-products from meat processing: the allocation issue
  Armelle Gac, Christophe Lapasin, Paul Tribot Laspière, Sarah Guardia, Paul Ponchant, Patrick Chevillon, Gilles Nassy
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Developing LCA guidelines and operational tool for environmental labelling: the example of the French dairy sector
  Benoit Verzat, Hélène Perennou, Marine Salvi and Sebastien Humbert - Presented by Jon Dettling
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Developing inventory data for chocolate: Importance to consider impacts of potential deforestation in a consistent way among ingredients (cocoa, sugar and milk)
  Sebastien Humbert and Laura Peano - Presented by: Melissa Zgola
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Adapting Swiss emission models for the use in other countries: Life cycle assessment of farms in Austria
  Maria Bystricky, Daniel U. Baumgartner, Thomas Jan Nemecek, Gérard Gaillard, Thomas Guggenberger and Markus Herndl
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Organic food versus conventional food: The case of bread-making wheat in Wallonia (Belgium)
  Astrid Loriers, Florence Van Stappen, Michaël Mathot, Alice Delcour, Viviane Planchon, Didier Stilmant and Frédéric Debode
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Considering the variability of farming practices improves the LCA of biodiesel from oilseed rape
  Wassim Ben Aoun, Monia El Akkari, Benoît Gabrielle, Francis Flénet
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Incorporating Health Impacts from Exposure to Chemicals in Food Packaging in LCA
  Alexi Ernstoff, Xenia Trier, Olivier Jolliet, Peter Fantke
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Life Cycle Sustainability Assessment of Dairy Farming at the Grignon Farm
  Jan Schoeneboom, Sophie Carton, Valerie Hosotte, Markus Frank, Peter Saling, Torsten Rehl
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LCA of vegetarian burger packed in biobased polybutylene succinate
  Leo Breedveld, Silvia Fontana, Claudio Miserocchi, Lucia Vannini, Constantine D. Papaspyrides, Stamatina Vouyiouka, Ioanna Georgousopoulou, Patrice Dole
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Integrated Modelling of the Energy, Water and Food Nexus to Enhance the Environmental Performance of Food Production Systems
  Tareq Al-Ansari, Anna Korre, Nilay Shah - Presented by: Ilkka Leinonen
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Critical analysis of resource-driven Exergetic Life Cycle Assessment (ELCA) versus emission-driven LCA of a dairy farm. Towards ecological-economic analysis.
  Sophie Huysveld, Veerle Van Linden, Steven De Meester, Ludwig Lauwers and Jo Dewulf
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Environmental assessment of bioethanol from onshore grown Ulva
  C. Pradinaud, J. Champenois, M. Benoit, D. Brockmann, A. Hélias
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A globally applicable and high-resolution method to assess land use impacts on biodiversity
  Laura de Baan, Michael Curran, Carlo Rondinini, Piero Visconti, Stefanie Hellweg and Thomas Koellner
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Comparison of different calculation procedures and emission factors in the manure management systems of swine production
  Edivan Cherubini, Vamilson Prudêncio da Silva Jr, Guilherme M. Zanghelini, Rodrigo A. F. Alvarenga, Bruno M. Galindro, Cristiane M. de Léis, Sebastião R. Soares
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Feed or bioenergy production from agri-industrial residues? An overview of the environmental consequences including indirect land-use change impacts
  Davide Tonini, Lorie Hamelin and Thomas Astrup
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Water in an LCA framework – applying the methodology to milk production in Finland
  Kirsi Usva, Eetu Virtanen, Helena Hyvärinen, Jouni Nousiainen, Taija Sinkko, Sirpa Kurppa
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Comparing the potential social impacts of 3 nutritionally equivalent food plates
  Catherine Benoit Norris, Gregory Norris and Nicole Tichenor
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Contemporary comparative LCA of commercial farming and urban agriculture for selected fresh vegetables consumed in Denver, Colorado
  Stephen Fisher, Arunprakash Karunanithi
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Multi-criteria decision analysis of feed formulation for laying hens
  Aung Moe, Kerrianne Koehler-Munro, Roger Bryan, Tom Goddard, Len Kryzanowski
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How to use LCA in a company context – the case of a dairy cooperative
  Anna Flysjö, Anna-Karin Modin-Edman
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Impact of transportation on the environmental performance of Brazilian banana production
  Leda Coltro, Thiago Urtado Karaski
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Use of fertilizing residues by agricultural activities in LCA studies
  Arnaud Hélias, Doris Brockmann
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Life cycle assessment of extended bale grazing as an overwintering strategy for reducing greenhouse gases from Western Canada beef production
  Goretty M Dias, Kumudinie Kariyapperuma, Matthew Wiens, Steven B Young and Anastasia Veeramani
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Improvement of the characterization factor for biotic-resource depletion of fisheries
  Arnaud Hélias, Juliette Langlois, Pierre Fréon
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Life Cycle Impacts of Greenhouse Tomatoes – Cradle-to-Gate Benchmarking of Ontario Production
  Goretty Dias, Stephanie Whitney, Nathan Ayer, Shalin Khosla, Rene Van Acker, Steven B Young, Anastasia Veeramani and Patrick Hendricks
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Side flows and edible food waste in primary production - case Finland
  Hanna Hartikainen, Marja Pinolehto and Raija Räikkönen
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Environmental Life Cycle Impacts of High Oleic Soybean Oil Used for Frying
  Todd M. Krieger, Susan Knowlton
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Modeling fuel use for specific farm machinery and operations of wheat production
  Frédéric Pelletier, Stéphane Godbout, Luc Belzile, Jingran LI
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Grass as a C booster for manure-biogas in Estonia: a consequential LCA
  Sirli Pehme, Lorie Hamelin, Eve Veromann
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Environmental impacts of Finnish beef production chains – new emission models and dynamic system modeling
  Hannele Pulkkinen, Juha-Matti Katajajuuri, Perttu Virkajärvi, Kirsi Järvenranta and Jouni Nousiainen
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Soil compaction of agricultural production in a global Life Cycle Impact Assessment method
  Franziska Stoessel, Matthias S. Meier and Stefanie Hellweg
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Lessons Learned teaching a Massive Open Online Course on the Sustainability of Global Food Systems
  Kimberley A. Mullins, Jason D. Hill
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Comparison of process-based models to quantify major nutrient flows and greenhouse gas emissions of milk production
  Karin Veltman, Andrew Henderson, Anne Asselin-Balençon, Larry Chase, Benjamin Duval, Cesar Izaurralde, Curtis Jones, Changsheng Li, Dingsheng Li, William Salas, Peter Vadas, Olivier Jolliet
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Implications of increasing demand for freshwater use from the water footprint of irrigated potato production in Alberta
  Aung Moe, Kerrianne Koehler-Munro, Roger Bryan, Tom Goddard, Len Kryzanowski
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Consequential LCA of Dairy Production in the United States
  Mei Yuan, Xueiing Zhang, Ying Wang, Olivier Jolliet and Andrew Henderson
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A framework to assess life cycle nitrogen use efficiency along livestock supply chains
  Aimable Uwizeye, Giuseppe Tempio, Pierre J. Gerber, Rogier Schulte, Imke J.M. de Boer
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Impact of geographical location and production methods on the life cycle impacts of strawberry production in the U.S.
  Seyed Mohammad Hossein Tabatabaie, Ashley Loneman, Peter Arbuckle, Ezra Kahn, Susan McCarthy and Ganti S. Murthy
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The potential for reducing greenhouse gas emissions from health care via diet change in the U.S.
  David A. Cleveland, Elinor Hallström, Quentin Gee, Nathan Donnelly, Peter Scarborough
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Life cycle analysis of swine management practices
  Prathamesh Bandekar, Mansoor Leh, Rusty Bautista, Marty D Matlock, Greg Thoma, Rick Ulrich
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Using Life Cycle Inventory (LCI) to investigate the environmental benefits and system boundaries of food re-localization in Hawai’i
  Clare Gupta and Tamar Makov
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Environmental performance of traditional beer production in a micro-brewery
  Adrian G. Williams, Seyoum Mekonen
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A systems-LCA approach to modelling the impact of improvements in cattle health on greenhouse gas emissions
  Julia Chatterton, Adrian Williams, Gareth Hateley, Andrew Curwen, John Elliott
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Formulating low-cost and low-carbon, water, and land footprint swine diets
  Jasmina Burek, Greg Thoma, Rick Ulrich, Jennie Popp and Charles Maxwell
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Comparative assessment of environmental and regional impact from rice production
  Naoki Yoshikawa, Koji Amano and Koji Shimada
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Soil-carbon in LCA: Feasibility of measurement and monitoring systems
  Edouard Perie, Brent E. Clothier, Sarah J. McLaren
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Using LCA to Identify Options for Greenhouse Gas Emission Reductions in Australian Wheat Farming
  Richard K. Helling, Ian Cass, Joshua Merrill
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A proposal for standardization of the biofuel energy balance calculation
  Anna Mourad and Arnaldo Walter
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Comparison of CO2e emissions associated with regional, heated and imported asparagus
  Florian Schäfer, Michael Blanke, Jacob Fels - Presented by: Adrian Williams
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