Conference Program - Session List - LCA Food 2014 home page


Roundtable: The Intersection of Nutrition and the Environment

Greenhouse Gas Emissions of the U.S. Diet: Aligning Nutritional Recommendations with Environmental Concerns
  Martin C. Heller, Gregory A. Keoleian
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Integrating Nutritional Benefits and Impacts in a Life Cycle Assessment Framework: A US Dairy Consumption Case Study
  Alexi Ernstoff, Victor Fulgoni III, Martin Heller, Gregory Keoleian, Peter Fantke, Olivier Jolliet
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Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?
  Henrik Saxe, Jørgen Dejgård Jensen
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Connecting the dots: Assessing sustainable nutrition at Nestlé
  Namy Espinoza-Orias, Anne Roulin, Heribert Watzke, Karen Cooper
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Barilla's Nurition Approach
  Luca Ruini